HOLIDAY SAKE PAIRING PRIX FIXE DINNER WITH DEN SAKE

December 7th at 5:15 pm and 7:30 pm

Enjoy a special evening with Yoshi and Lani Sako of Den Sake, with a prix fixe dinner curated by Chef Asuka Uchida

Join us for a special evening of sake pairing prix fixe dinner with Yoshi and Lani Sako of Den Sake, a local craft small-batch sake brewery using local ingredients in Oakland. Yoshi will bring five different sakes he brewed at his brewery with different tasting notes and brewing methods for you to try. Chef Asuka has curated a special tasting menu to pair with his sake for this special occasion. Come meet the brewer and learn about brewing methods as well as how sake and food pairing works.

First
Appetizer Trio
Fresh local persimmon and watermelon radish sunomono, Japanese dried persimmon and vegetables shiraae, pickled mountain yam with Fromager d’Affinois
Paired with Den Red Label

Second
Tempura Trio
Wild gulf shrimp, local halibut cheek, maitake mushroom, served with tentsuyu with organic daikon and ginger, mojio salt
Paired with Den Original Batch #18, nama,

Third
Shio Koji Sumiyaki Chicken
Chicken marinated in shio koji made by Den Sake, grilled over binchotan, served with Hikari Farms organic Sennmoto negi
Paired with Den Blanc

Fourth
Braised Wagyu Gyusuji & Gyutan with Organic Vegetables
Wagyu tendon and tongue, Hikari Farms organic daikon and satoimo slow braised in house-made dashi, myoga gingers, karashi mustard, curry shansho salt
Paired with Den 90 Kimoto

Add-On Option
Onigiri with

Fifth
Den Sake Lees Ice Cream
Den Sake Blanc sake lees, organic Straus Family Farm cream
Paired with Den Red Label, nama

*Please note the menu is based on fresh ingredients, so modification may occur. If you have a food allergy, please contact us ASAP. We are unable to offer a menu that is gluten-free or vegetarian at this time.

A guest must be 21 or older to attend this event.  A non-refundable deposit of $25 is required at the time of reservation. The remaining $124 will be due at the time of the event.  Thank you.

INCLUDED WITH THIS TICKET
Five courses sake paring tasting menu curated by Chef Asuka UchidaMeet the brewer: Yoshihiro & Lani Sako of Den Sake of Oakland, California. Learn about the Sake brewing processes and their passion for craft sakeEnjoy locally brewed small-batch sake using local ingredients$25 non-refundable deposit w/ reservation; remaining $124 due at the event

Reserve your space here!