House Special Cocktails  |  13

Improved Whisky Highball
Toki Whisky, Ume, Lemon, Soda
served long

F&B G&T
Roku Gin, Grapefruit, Tonic
served long

Eavesdrop
Ahus Akavit, Tangerine, Lemon, Lime, Rosemary, Amaro
served long

Crack of Dawn #2
Gin, Punt e Mes, Orgeat, Lemon, Cinnamon, Strawberry
served up

Ain’t No Devil
Tequila, Xila Liqueur, Lime, Carrot, Agave
served down

Briar Rose
Mezcal, Toki, Amaro Sfumato, Drambuie, Grenadine, Lime, Orange, Sage
served down

Take My Hand
Shochu, Sapins, Pineapple, Lime, Green Tea, Strawberry
served down

Whole New World
Bourbon, Rye, Cognac, Pineapple gomme, Allspice, Orange, Angostura
served down

  Stolen Dream
Apricot Brandy,, St. George Green Chile & Bruto Americano, Bitter Bianco, Rose Vermouth,
served up

Kentucky Toddy
Rye, Applejack, Ginger, Cinnamon, Lemon
served hot

Oita Toddy
Overproof Shochu, Junmai Sake, Vermouth, Honey, Lemon
served hot

 

TAP BEER

Beer & Shot Special (tequila or bourbon)   11
Asahi Super Dry   7
Henhouse “Certified Independent AF” IPA    8
Henhouse Kolsch   8

 

BEER & CIDER

Okayama Yuzu Ale (12oz btl)   13
Okayama Omachi Lager (12oz btl)  13
Almanac “True” Kolsch (16oz can) local  11
Henhouse “Grain Bravy” DIPA (16oz can) local  12
Henhouse “Work Life Balance” Saison (16oz can) local  11
Hitachino “Pirika” Yuzu-Sansho Session Ale (12oz can)   12
Hitachino White Ale (12oz can)   12
Crowns & Hops “Wills of Steel” Pale Ale (16oz can)   12
Yoho Brewing Tokyo Black Porter (12oz can)   11
Sincere Dry Apple Cider (16oz can)  10

 

SPARKLING WINE

NV Henri Champliau “Petrone” Blanc de Blancs      13 | 50
NV Prosper Maufoux Cremant de Rose Brut, France    48
NV Henri Champliau Rose Brut, Burgundy, France   70
2012 Paul Bara “Brut” Grand Cru, Champagne, France   210

 

WHITE WINE

2020 Windchaser Gruner Veltliner MADE LOCALLY    12 | 46
2019 Eleven Sauvignon Blanc, Santa Ynez, CA   13 | 50
2018 Grace “Gris de Koshu” Yamanashi, Japan    60
2019 Domaine Ostertag “Les Jardins” Pinot Blanc, France   68
2019 Left Coast Pinot Gris, Willamette Valley, OR    40
2019 Left Coast Chardonnay, Willamette Valley, OR    52
2018 Breton “Epaule Jete” Vouvray (Chenin Blanc) France  72

 

ROSE WINE

2019 Domaine de Fontsainte, Grenache Gris, France   14 | 54
2018 Grace, Cabernet blend, Yamanashi, Japan   13 | 50

 

RED WINE

2020 Ch. de Saint Cosme Syrah, Rhone, France    13 | 50
2017 Eleven Petit Verdot, Santa Ynez, CA    14 | 54
2018 Jean Foillard Beaujolais (Gamay) France   63
2017 Ch. Moulin Fronsac “Cuvee Piverts” Merlot, France   75
2014 Moshin Vineyard “Halo’s Hill” Pinot Noir RRV, CA  140
2018 Dm. du Vieux Telegraphe “La Crau” France (375mL)  74

FLIGHTS

Sake   2oz ea.   19
Yaegaki “Mu” Junmai Daiginjo, Hyogo, Japan
Jozen Junmai Ginjo Pink, Niigata, Japan
Okunomatsu Tokubetsu Junmai, Fukushima, Japan

Whisk(e)y   1oz ea.   24
Nikka Coffey Grain (Japan)
Weller Special Reserve (U.S.A.)
Hazelburn 10 years single malt (Scotland)

SAKE

House Hot Sake carafe   12
House Sake by the glass   9

Chef Asuka’s Pick of the Week
Otokoyama “Shiboritate” Tokubetsu Junmai by the glass   13

Born Yume wa Masayume “Dreams Come True”
Aged Junmai Daiginjo Fukui, JP  (1000 mL)   385
Sake sipped by the Emperor of Japan on special occasions. Aged for a full five years at -5 degrees Celsius, it’s the ultimate Junmai Daiginjo
Den Sake “13” Junmai Oakland, CA (500 mL)   54
Yaegaki Brewing “Mu” Black Label Junmai Daiginjo Hyogo, JP  (720 ml)   79
Otokoyama “Nama” Tokubetsu Junmai Hokkaido, JP  (720ml)   69
Okunomatsu Tokubetsu Junmai Fukushima, JP (720 mL)   45
Okunomatsu Ginjo Fukushima, JP (720 mL)   45
Moon Bloom Junmai Ginjo Nagano, JP (720 mL)   56
Kimpou “Shizenshu” Yamahai Junmai (natural sake) Fukushima, JP (720 mL)   50
Shirakawago Sasanigori Junmai Ginjo Gifu, JP (720 mL)   64
Suigei Tokubetsu Junmai Kochi, JP (720 mL)   39

 

SHOCHU

Iichiko Saiten barley, 43% abv    glass | 13
St. George rice & grains, 40% abv  local    glass | 13
Akarui Nouson sweet potato, 25% abv    9 | 60
Iichiko barley, 25% abv      8 | 50
Kiccho Houzan sweet potato, 24% abv   8 | 52
Mugon rice, 23% abv   21 | 180
Nankai rice & sugar cane, 25% abv    11 | 78
Nankai Gold rice & cane sugar, 43% abv   23 |180
Satusma Kuro Shiranami sweet potato, 24% abv   8 | 54


NON ALCHOHOLIC BEVERAGES

Suntory All Free Non-Alcoholic Beer   7
Fever Tree Tonic Water   5
Abita Root Beer   5

HOT TEA | 7

Sencha Green
Sakura Sencha Green
Genmaicha
Hojicha
Chamomile