Japanese modern Izakaya
Fish & Bird is a unique Izakaya style restaurant and bar, specializing in modern Japanese cuisine. The modern, sophisticated interpretation of traditional dishes is a reflection of the current trends in Japan.
Hours:
Thursday: 5 – 8:30 pm
Friday & Saturday: 4:30 – 9 pm
Sun & Monday: 4:30 – 8:30 pm
Closed Tuesday & Wednesday
Fish & Bird Sousaku Izakaya
2451 Shattuck Avenue, Berkeley, CA 94704
510.705.1539
fishbirdizakaya@gmail.com
Our takeout menu and online ordering
Izakaya food integrating local and organic ingredients
VALENTINE’S DAY PRIX FIXE DINNER 2024
Wednesday, February 14th at 5:30 and 8:30 pm
Join us for a special Valentine’s Day Prix Fixe Dinner
Five-course dinner includes:
- Anchovy stuffed olives appetizer
- Hokkaido scallops crudo
- Seasonal salad with yuzu dressing
- Slow-cooked, fork-tender Australian lamb shank with Hatcho miso paste
- Dessert
- Choice of one beverage included
Additional craft sake & other beverages are available for purchase.
$150 per person with $50 per person deposit at the time of reservation, $100 due at the event. Please purchase 2 tickets for 2 people.
Please reserve your space here.
Full Bar with Craft Cocktails
Come and enjoy our craft cocktails and selections of curated small-batch spirits
Izakaya in Japan is known as a casual bar/restaurant centered around gathering for drinks and a few laughs with cherished friends and family. At Fish & Bird our chef creates sharable tapas style izakaya fare that embodies the spirit of sousaku; a modern creative interpretation of Japanese cuisine, relevant in metropolitan Japan today.
We source local, sustainable, and seasonal ingredients, augmented with the best quality ingredients imported from Japan in both the kitchen & the bar. Our bar focuses on craft cocktails with fresh squeezed juices daily, house made syrups and bitters. Enjoy a highly curated selection of spirits, sake, shochu, wine, beer and small batch production tea. Our food and beverages are crafted with much love and care.